Monsieur Benjamin Menu (Update 2025)
Introducing the menu at Monsieur Benjamin, a French bistro in San Francisco, known for its classy ambiance and top-notch French cuisine. The menu features a range of delectable dishes, from country bread and potato croquettes to onion soup, steak tartare, and escargots. The standout dishes include the country bread, praised for its freshness and soft texture, and the escargots, prepared with red wine, garlic, and parsley for a tender and flavorful bite. While some may find the chicken liver terrine an acquired taste, the overall consensus is positive with high recommendations for the entrees. The restaurant also offers a variety of seafood options, including flounder and whole sea bass, cooked to perfection and served with delicious accompaniments. The chocolate souffle with banana ice cream is a delightful way to end the meal. Monsieur Benjamin provides a top-tier dining experience with quality ingredients and attentive service, making it a must-visit for French cuisine enthusiasts.
DINNER
Poached Shrimp Cocktail Sauce
Sea Scallop Tartare, Fresno Chili, Yellow Chartreuse
Blue Crab Rillette
Regiis Ova Caviar Supreme Traditional Garnishes
oz
Plateau Oysters, Poached Shrimp, Sea Scallop Tartare, Blue Crab Rillette
Sweetwater, CA
Black Magic, PEI
Eel Lake, NS
Oeufs Mayonnaise
each
Potato And Leek Croquettes Sour Cream And Onion Dip
Butter Lettuce Salad Fines Herbes, Radishes
Onion Soup Gratinee Beef Broth, Gruyere, Croutons
Chicken Liver Terrine, Apple Compote, Brioche
Steak Tartare, Egg Yolk, Potato Chips, Sauce Remoulade
Escargots Braised In Red Wine Garlic, Parsley
Charcoal-Roasted Bone Marrow Bacon Marmalade, Country Bread
Baked Brie From Jasper Hill Farm, Orange-Mustard Confit, Brioche A Tete
Gulf Flounder Stuffed With Spinach Shrimp, Brandy Cream
Whole Roasted Lb Maine Lobster With House French Fries Wilted Spinach, Persillade
Whole Sea Bass For Two Spinach, Gigante Beans, Grenobloise
Duck Leg Confit Le Puy Lentils, Haricot Verts, Smoked Bacon, Jus
Charcoal-Grilled Hamburger Fully Dressed With Comte Cheese, House French Fries
Charcoal Grilled Duroc Pork Chop Potato Mille-Feuille, Huckleberry
Steak Frites With Sauce Choron Grilled In The Charcoal Oven oz. Prime Beef Ribeye
Braised Short Rib Steak Au Poivre Green Peppercorn Sauce, Potato Puree
Macaroni And Artichoke Gratin Spinach, Confit Tomatoes
Homemade Country Bread And Butter
Grilled Corn On The Cob Espelette Pepper, Sauce Ravigote
Haricots Verts
House French Fries Aioli
Potato Puree
Paris-Brest White Chocolate Custard, Huckleberry, Pistachio
Gateau Marjolaine Hazelnuts, Chocolate, Creme Anglaise
Dark Chocolate Souffle Banana Ice Cream
( minute wait)
Palmier Ice Cream Calvados Caramel
Lemon Sorbet
Poached Shrimp Cocktail Sauce
Sea Scallop Tartare, Fresno Chili, Yellow Chartreuse
Blue Crab Rillette
Regiis Ova Caviar Supreme Traditional Garnishes
oz
Plateau Oysters, Poached Shrimp, Sea Scallop Tartare, Blue Crab Rillette
Kusshi, BC
Beausoleil, NB
Oeufs Mayonnaise
each